Maja Blanca
- by garry gabot
Are you ready to tantalize your taste buds with a delightful Filipino dessert? Look no further than Maja Blanca, a creamy coconut pudding that will transport you to the tropical paradise of the Philippines. This sweet and velvety treat is a must-try for anyone who appreciates the rich flavors of coconut and the smooth texture of pudding.
What makes Maja Blanca so special?
Imagine a dessert that combines the sweetness of coconut milk, the creaminess of condensed milk, and the subtle aroma of corn. Maja Blanca is a harmonious blend of these flavors, creating a decadent treat that is perfect for any occasion. Maja Blanca fits the bill, whether you're craving a light dessert after a meal or looking for a sweet snack to enjoy with your afternoon tea.
How to make your own Maja Blanca at home
Creating your batch of Maja Blanca is easier than you think. You can whip up this delectable dessert with just a few simple ingredients and some easy-to-follow steps in no time. Combine coconut milk, cornstarch, sugar, and corn kernels in a saucepan over medium heat. Stir continuously until the mixture thickens, then pour it into a greased pan to set. Once chilled, cut the pudding into squares and top it with toasted coconut flakes for an extra layer of flavor and texture.
Why you should try Maja Blanca today
Indulging in a serving of Maja Blanca is more than just satisfying your sweet tooth – it's a sensory experience transporting you to the lush coconut groves of the Philippines. The creamy texture, the sweet aroma, and the rich flavor of coconut will awaken your senses and leave you craving for more. So why wait? Treat yourself to a taste of paradise with a delightful serving of Maja Blanca today.