Chicken wings in oyster sauce

Chicken Wings in Oyster Sauce is a delicious and savory dish that's quick and easy to prepare. The combination of tender chicken wings and the rich flavor of oyster sauce makes it a flavorful option for a simple meal or as a party appetizer.

Ingredients 

• 10 pcs. Chicken wings cut
• 5-6 slices Ginger root
• 6 teaspoons Oyster sauce
• 1 tbsp Sherry or red wine
• 1/2 tsp Sugar
• 2 tsp Soy Sauce
• 1 cup Water
• Cooking oil-enough for frying

Directions 

1. Cut the chicken wings into 2 pieces and discard the tips.
2. Heat the oil in a pan and sauté ginger when it become brown remove from the pan and set aside.
3. Using the same pan brown the chicken wings, when it done discard the oil and put back the brown chicken.
4. Add all the ingredients oyster sauce, sherry, sugar, soy sauce and water bring to boil, covered for 10 minutes.
5. Mix well, add browned ginger ,reduce the heat and simmer, uncovered until almost dry .