Dried Alamang

Dried Alamang refers to dried shrimp paste or shrimp fry commonly used in Filipino cuisine. It is made from tiny shrimps or krill (locally known as "alamang") that are sun-dried and then ground into a paste. Dried Alamang adds a distinct umami flavor to various Filipino dishes, and it's often used as a condiment or ingredient to enhance the taste of sauces, stews, and other savory dishes.

Ingredients 

• 1 cup dried baby shrimps
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 tsp. oil

Directions 

1. Heat the frying pan then put the dried baby shrimps, and stir-fry for 1 minute
2. Add oil and continue to stir-fry for another 1minute.
3. Then transfer the fried dried baby shrimps to a bowl, mix the chopped onion and chopped tomato before serving