Mango or peach float

Mango Float and Peach Float are delightful and easy-to-make desserts that are perfect for hot weather or special occasions. Both desserts are composed of layers of graham crackers, sweetened cream, and fruit slices.

Ingredients 

• 2 cups of mangoes (thinly sliced) or 1 can of peach
• 20 pieces Graham crackers
• 1 cup Double cream
• 1 can condensed milk

Directions 

1. In a mixing bowl, whip the cream until double in size.
2. Add condensed milk, mix well.
3. In the rectangular glass dish (9 X 12) arrange graham crackers on the bottom.
4. Trim the graham crackers to fit the corners of the dish. (Save the trimmings for garnishing.
5. Spread the milk/cream mixture.
6. Then spread the thin sliced mangoes/peaches evenly on top of the cream.
7. Spread a very thin layer of cream mixture to  cover the mango/peaches.
8. Make another layer of graham crackers, repeat the process until you have the 2 layers end up with thin slices of mango/peach.
9. Crushed graham trimming and sprinkles on the top.
10. Chill for at least an hours before serving.